Asparagus Soup

Name: Asparagus Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1/2-inch pieces; 3 Tbsps butter; 0 teaspoons cayenne pepper; 473 milliliters cooked wild rice; 3 Tbsps cornstarch; 1 teaspoons dried thyme; 237 milliliters sliced fresh mushrooms; 118 milliliters chopped fresh parsley; 6 green onions, sliced; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 1 kgs can chicken or vegetable broth; 79 milliliters water

Asparagus Soup might be just the soup you are searching for. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 112 calories. It is perfect for Autumn. A mixture of green onions, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.