Asparagus Sauté

Name: Asparagus Sauté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 59 milliliters butter or margarine; 1 teaspoons pepper; 1 large red bell pepper, diced; 1 teaspoons salt

Asparagus Sauté might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 105 calories, 4g of protein, and 8g of fat. Not If you have asparagus, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.