Asparagus Salad With Shrimp

Name: Asparagus Salad With Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, woody stem ends removed; 1 Tbsp minced fresh parsley; 1 garlic clove, minced (1/2 tsp to 1 1/2 tsps, depending on how much you like fresh garlic); 1 Tbsp lemon juice (more to taste); 59 milliliters extra-virgin olive oil; 4 servings Salt and black pepper to taste; 227 grams pink salad shrimp, cooked, shelled

Asparagus Salad With Shrimp requires around 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 201 calories, 14g of protein, and 14g of fat per serving. Head to the store and pick up asparagus, olive oil, pink salad shrimp, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a budget friendly main course.