Asparagus Salad with Lemon & Feta

Name: Asparagus Salad with Lemon & Feta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 1 Tbsp GREY POUPON Dijon Mustard; 118 milliliters ATHENOS Traditional Crumbled Feta Cheese; 1 teaspoon each zest and juice from 1 lemon, divided; 3 Tbsps olive oil

Asparagus Salad with Lemon & Fetan is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 45 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up asparagus spears, grey poupon dijon mustard, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.