Asparagus Risotto With Pine Nuts

Name: Asparagus Risotto With Pine Nuts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 680 grams bunch asparagus (about; 1 Tbsp butter; 3 teaspoons chopped fresh rosemary; 1 minced garlic clove; 1 Tbsp olive oil; 1 large onion, chopped; 177 milliliters freshly grated parmesan cheese; 1 bunch italian parsley, chopped; 118 milliliters pine nuts; 1 liters vegetable broth (approximately); 4 servings more water or broth, as needed; 2 Tbsps whipping cream; 59 milliliters white wine

The recipe Asparagus Risotto With Pine Nuts is ready in approximately 55 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This main course has 701 calories, 20g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of garlic clove, asparagus, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.