Asparagus Risotto

Name: Asparagus Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apple juice (2 tbsp. apple juice concentrate, fill remaining space in cup with water); 454 grams fresh asparagus; 3 Tbsps butter; 710 milliliters chicken broth; 59 milliliters chopped fresh parsley (optional); 1 medium onion; 118 milliliters freshly grated parmesan cheese; 355 milliliters rice

Asparagus Risotto

Asparagus Risotto is a gluten free main course. This recipe serves 4. One serving contains 436 calories, 13g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, rice, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.