Asparagus, Proscuitto And Wild Mushrooms With Sorrel Pesto

Name: Asparagus, Proscuitto And Wild Mushrooms With Sorrel Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams asparagus, cleaned and chopped to 1/4 inch pieces; 79 milliliters basil; 1 clove garlic; 170 grams wild mushrooms, your choice; 1 Tb olive oil; 118 milliliters grated parmesan; 454 grams pasta; 59 milliliters pine nuts; 113 grams proscuitto, cut in small cubes; 4 servings salt and pepper to taste; 79 milliliters sorrel leaves

Asparagus, Proscuitto And Wild Mushrooms With Sorrel Pesto might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 26g of fat, and If you have pasta, mushrooms, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pretty expensive recipe for fans of Mediterranean food.