Asparagus Potato Soup

Name: Asparagus Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into one inch lengths; 1 large baking potato, peeled and cubed; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 6 Tbsps grated fresh parmesan cheese, for garnish; 6 servings salt and pepper; 828 milliliters vegetable stock; 1 medium yellow onion, cut into wedges

Asparagus Potato Soup is a gluten free soup. This recipe serves 6. One serving contains 77 calories, 4g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up vegetable stock, onion, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.