Asparagus, Pecorino And Red Onion Salad

Name: Asparagus, Pecorino And Red Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch pencil asparagus, tough bottom stems removed; 1 serving Kosher salt; 1 serving Extra-virgin olive oil; 237 milliliters coarsely grated aged pecorino; 1 small red onion, finely diced; 118 milliliters red wine vinegar

Asparagus, Pecorino And Red Onion Salad might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 667 calories, 43g of protein, and 42g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of wine vinegar, kosher salt, coarsely aged pecorino, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.