Asparagus Onion Casserole
Asparagus Onion Casserole could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 301 calories, 9g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have salt, cheddar cheese, milk, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Asparagus, Dill + Onion Egg Casserole, Bacon Onion Asparagus, and Three Onion-Asparagus Soup.
Instructions
In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes.
Transfer to an ungreased 1-1/2-qt. baking dish.
In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cream cheese, salt and pepper; stir until cheese is melted.
Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs.
Bake, uncovered, at 350° for 35-40 minutes or until heated through.