Asparagus Onion Casserole

Asparagus Onion Casserole
Asparagus Onion Casserole could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 301 calories, 9g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have salt, cheddar cheese, milk, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Asparagus, Dill + Onion Egg Casserole, Bacon Onion Asparagus, and Three Onion-Asparagus Soup.

Instructions

1
In a large skillet, saute asparagus and onions in 1 tablespoon of butter until crisp-tender, about 8 minutes.
Ingredients you will need
AsparagusAsparagus
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Transfer to an ungreased 1-1/2-qt. baking dish.
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Baking PanBaking Pan
3
In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
4
Reduce heat.
5
Add the cream cheese, salt and pepper; stir until cheese is melted.
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Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
CheeseCheese
6
Pour over vegetables.
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VegetableVegetable
7
Sprinkle with cheddar cheese. Melt remaining butter; toss with bread crumbs.
Ingredients you will need
Cheddar CheeseCheddar Cheese
BreadcrumbsBreadcrumbs
ButterButter
8
Sprinkle over casserole.
9
Bake, uncovered, at 350° for 35-40 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score5
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