Asparagus & Mushroom Frittata

Name: Asparagus & Mushroom Frittata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters asiago-parmesan cheese, finely shredded; 227 grams asparagus, cut into 1-inch diagonal pieces; 113 grams baby portabella mushrooms, sliced; 1 Tbsps butter; 6 eggs; 1 Tbsps fresh tarragon, chopped; 2 garlic cloves, pressed; 1 Tbsp milk; 1 Tbsp olive oil; 1 pinch sea salt; 1 pinch white pepper

Asparagus & Mushroom Frittatan is Head to the store and pick up garlic cloves, sea salt, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.