Asparagus Lasagna

Name: Asparagus Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms fresh asparagus, pencil thin, plus; 59 milliliters butter; 355 milliliters chicken broth; 59 milliliters flour; 454 grams lasagna noodles; 1 Tbsp finely grated lemon zest; 2 Tbsps olive oil; 394 milliliters grated parmesan cheese; 8 servings salt, to taste; 473 milliliters shredded mozzarella cheese; 118 milliliters water; 237 milliliters whipping cream

Asparagus Lasagn It works best as a main course, and is done in around 1 hour and 20 minutes. If you have parmesan cheese, olive oil, chicken broth, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

2kilograms

fresh asparagus, pencil thin, plus 59milliliters

butter 355milliliters

chicken broth 59milliliters

flour 454grams

lasagna noodles 1Tbsp

finely grated lemon zest 2Tbsps

olive oil 394milliliters

grated parmesan cheese 8servings

salt, to taste 473milliliters

shredded mozzarella cheese 118milliliters

water 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.