Asparagus 'Guacamole

Name: Asparagus 'Guacamole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mexican
Ingredients: 680 grams asparagus, cut into small pieces; 1 Tbsp fat-free Greek-style yogurt; 59 milliliters chopped fresh cilantro; 1 Tbsp minced garlic; 3 green onions, thinly sliced; 10 servings salt and ground black pepper to taste; 1 jalapeno pepper, minced; 1 Tbsp lime juice; 1 dash hot pepper sauce; 1 tomato, diced; 1 teaspoons Worcestershire sauce

Need Head to the store and pick up green onions, yogurt, worcestershire sauce, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Place the asparagus into a steamer insert and set into a pot over one inch of water; bring the water to a boil.

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Asparagus

Water

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Pot

Place a cover on the pot and steam the asparagus for 5 minutes.

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Asparagus

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Pot

Transfer the asparagus to the bowl of a food processor and puree until smooth.

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Asparagus

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Food Processor

Bowl

Combine the asparagus puree with the yogurt, lime juice, cilantro, green onions, jalapeno pepper, garlic, tomato, Worcestershire sauce, and hot pepper sauce in a large bowl; gently stir to combine. Season with salt and pepper. Chill in refrigerator until completely cooled.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Jalapeno Pepper

Salt And Pepper

Green Onions

Lime Juice

Asparagus

Cilantro

Garlic

Tomato

Yogurt

Equipment you will use

Bowl

Equipment

Pot

Food Processor

Bowl

Ingredients

Servings:

680grams

asparagus, cut into small pieces 1Tbsp

fat-free Greek-style yogurt 59milliliters

chopped fresh cilantro 1Tbsp

minced garlic 3

green onions, thinly sliced 10servings

salt and ground black pepper to taste 1

jalapeno pepper, minced 1Tbsp

lime juice 1dash

hot pepper sauce 1

tomato, diced 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.