Asparagus Flan (From Fwdgf)

Name: Asparagus Flan (From Fwdgf)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 16 asparagus spears , tough ends cut off and peeled; 113 grams bacon , coarsley chopped (or crabmeat); 0 teaspoons black pepper; 8 sprigs chervil , minced (or parsley or chives); 8 eggs; 237 milliliters heavy cream; 473 milliliters 2% low-fat milk; 0 teaspoons salt

The recipe Asparagus Flan (From Fwdgf) could satisfy your European craving in about 30 minutes. One portion of this dish contains around 11g of protein, 22g of fat, and It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of chervil, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

asparagus spears , tough ends cut off and peeled 113grams

bacon , coarsley chopped (or crabmeat)0teaspoons

black pepper 8sprigs

chervil , minced (or parsley or chives)8

eggs 237milliliters

heavy cream 473milliliters

2% low-fat milk 0teaspoons

salt

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Rabble Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.