Asparagus, Fava Bean & Pea Shoot Salad

Name: Asparagus, Fava Bean & Pea Shoot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, blanched, and cut into 1/4 discs; 4 servings Drizzles of the very best extra virgin olive oil you have; 1 kilograms fava beans, shelled, blanched, and peeled; 57 grams fresh pea shoots; 57 grams Pecorino cheese, coarsely grated; 4 servings Freshly cracked peppercorns; 237 milliliters Best flaked salt you have (sea salt, kosher, et

Need a gluten free and vegetarian main course? Asparagus, Fava Bean & Pea Shoot Salad could be an outstanding recipe to try. This recipe serves 4. One serving contains 603 calories, 36g of protein, and 20g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have asparagus, pecorino cheese, pea shoots, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.