Asparagus Cress Soup

Name: Asparagus Cress Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 1-inch pieces; 57 grams butter, cubed; 0 teaspoons cayenne pepper; 588 milliliters chicken broth; 3 Tbsps all-purpose flour; 75 grams chopped green onions; 363 milliliters half-and-half cream; 1 teaspoons salt; 6 servings Sour cream; 1 bunches watercress, stems removed (about 1 cup, lightly packed); 0 teaspoons white pepper

Asparagus Cress Soup could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 218 calories. This recipe serves 6. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. A mixture of asparagus, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large saucepan, saute onion in butter 3-4 minutes or until soft. Stir in flour to form a smooth paste. Cook for 2 minutes. Gradually stir in broth and bring to a boil.

Ingredients you will need

Butter

Broth

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Add asparagus and watercress; cover and simmer 5-7 minutes or until vegetables are tender. Cool.

Ingredients you will need

Vegetable

Watercress

Asparagus

In a blender, process soup in batches until smooth. Return all to pan; stir in cream.

Ingredients you will need

Cream

Soup

Equipment you will use

Blender

Frying Pan

Heat on low until cooked through (do not boil). Season with the salt, white pepper and cayenne.

Ingredients you will need

White Pepper

Ground Cayenne Pepper

Salt

Serve with a dollop of sour cream.

Ingredients you will need

Sour Cream

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

680grams

fresh asparagus, trimmed and cut into 1-inch pieces 57grams

butter, cubed 0teaspoons

cayenne pepper 588milliliters

chicken broth 3Tbsps

all-purpose flour 75grams

chopped green onions 363milliliters

half-and-half cream 1teaspoons

salt 6servings

Sour cream 1bunches

watercress, stems removed (about 1 cup, lightly packed)0teaspoons

white pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!