Asparagus Crab Salad With Almond Mayonnaise
You can never have too many main course recipes, so give Asparagus Crab Salad With Almond Mayonnaise a try. This recipe covers 53% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 571 calories, 30g of protein, and 38g of fat per serving. This recipe serves 2. A mixture of honey, pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![La Crema Russian River Chardonnay]()
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.