Asparagus Chicken Crepes

Name: Asparagus Chicken Crepes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cut fresh or frozen asparagus, thawed; 118 milliliters condensed cream of chicken soup, undiluted; 237 milliliters chopped cooked chicken; 79 milliliters chopped fully cooked ham; 2 eggs; 118 milliliters all-purpose flour; 1 Dash ground nutmeg; 118 milliliters heavy whipping cream, whipped; 79 milliliters mayonnaise; 177 milliliters milk; 118 milliliters grated Parmesan cheese, divided; 1 teaspoons sugar; 1 teaspoon Worcestershire sauce

Asparagus Chicken Crepes might be just the Mediterranean recipe you are searching for. This morn meal has 515 calories, 21g of protein, and 39g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of asparagus, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

For crepe batter, beat eggs and milk in a small bowl.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper between.

Ingredients you will need

Crepes

Equipment you will use

Wire Rack

Frying Pan

In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup.

Ingredients you will need

Worcestershire Sauce

Nutmeg

Soup

Equipment you will use

Bowl

Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly.

Ingredients you will need

Asparagus

Whole Chicken

Roll

Soup

Ham

Place seam side down in a greased 9-in. square baking pan. Spoon reserved soup mixture over crepes.

Ingredients you will need

Crepes

Soup

Equipment you will use

Baking Pan

Sprinkle with 1/4 cup cheese.

Ingredients you will need

Cheese

Cover and bake at 375° for 20-25 minutes. Gradually fold cream into mayonnaise.

Ingredients you will need

Mayonnaise

Cream

Equipment you will use

Oven

Spread over crepes.

Ingredients you will need

Crepes

Spread

Sprinkle with remaining cheese. Broil 6 in. from the heat for 3-5 minutes or until bubbly and golden brown.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

237milliliters

cut fresh or frozen asparagus, thawed 118milliliters

condensed cream of chicken soup, undiluted 237milliliters

chopped cooked chicken 79milliliters

chopped fully cooked ham 2

eggs 118milliliters

all-purpose flour 1Dash

ground nutmeg 118milliliters

heavy whipping cream, whipped 79milliliters

mayonnaise 177milliliters

milk 118milliliters

grated Parmesan cheese, divided 1teaspoons

sugar 1teaspoon

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.