Asparagus Casserole

Name: Asparagus Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams cut asparagus spears, reserving 2 Tbs liquid; 5 Tbsps butter, divided; 59 milliliters finely crumbled saltine or hi-ho cracker; 2 Tbsps flour; 0 teaspoons hot sauce; 237 milliliters grated very mild cheddar cheese or monterey jack cheese (etc.); 4 servings pepper; 4 servings salt; 454 grams sour cream

You can never have too many main course recipes, so give Asparagus Casserole a try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 46g of fat, and a total of 523 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have pepper, flour, cream, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.