Asparagus Breakfast Casserole

Name: Asparagus Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams fresh asparagus, steamed and cut into 1-inch pieces; 118 milliliters butter; 237 milliliters cooked ham, cubed; 8 eggs, beaten; 2 liters Italian bread, cubed; 1 teaspoons marjoram; 591 milliliters milk; 1 medium onion, sliced thin; 0 teaspoons pepper; 1 medium red pepper, chopped; 1 teaspoons salt; 473 milliliters shredded swiss cheese, divided

Asparagus Breakfast Casserole might be just the main course you are searching for. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 13g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have asparagus, butter, ham, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.