Asparagus, Artichoke, And Fava Bean Salad

Name: Asparagus, Artichoke, And Fava Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums artichokes; 454 grams each white and green asparagus, cut into 5-inch spears, trimmed and peeled; 0 teaspoons coarse salt; 473 milliliters dry white wine; 473 milliliters lbs fresh fava bean pods, shelled (about; 118 milliliters fresh mint; 3 Tbsps fresh lemon juice (from 2 lemons); 1 teaspoon finely grated lemon zest; 2 lemons; 79 milliliters low-fat buttermilk; 79 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 177 milliliters ozs ricotta salata cheese, crumbled; 1 scallion, green part only; 1 liters water, plus more for bowl and pan; 710 milliliters whole milk

You can never have too many side dish recipes, so give Asparagus, Artichoke, And Fava Bean Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 9g of protein, and 15g of fat. This recipe serves 8. If you have artichokes, water, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.