Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Name: Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and coarsely chopped; 1 Tbsp butter; 1 liters chicken stock; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 clove garlic, minced; 1 Tbsp lemon juice; 113 grams lump crabmeat; 1 Tbsp olive oil; 1 onion, chopped; 1 pinch salt and white pepper to taste; 6 servings salt and white pepper to taste; 79 milliliters light sour cream; 2 Yukon Gold potatoes, cubed

Need a pescatarian main course? Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream could be a spectacular recipe to try. One portion of this dish contains about 13g of protein, 10g of fat, and a total of 227 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up asparagus, garlic, lemon juice, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a small bowl, stir together the sour cream, chives and lemon juice. Season with salt and white pepper. Cover and refrigerate until needed to blend the flavors.

Ingredients you will need

White Pepper

Lemon Juice

Sour Cream

Chives

Salt

Equipment you will use

Bowl

Heat the olive oil and butter in a soup pot over medium heat.

Ingredients you will need

Olive Oil

Butter

Soup

Equipment you will use

Pot

Add the asparagus and onion; cook and stir until onion is soft, about 5 minutes.

Ingredients you will need

Asparagus

Onion

Add the garlic and thyme, and cook just until fragrant, about 1 minute. Stir in the flour until smooth, then gradually whisk in the chicken stock to avoid causing lumps.

Ingredients you will need

Chicken Stock

Garlic

All Purpose Flour

Thyme

Equipment you will use

Whisk

Add the potatoes and bring to a simmer. Simmer over medium heat until potatoes are tender, about 20 minutes.

Ingredients you will need

Potato

Puree the soup in a food processor or blender, or use a stick blender in the pot. Return to the pot and bring to a gentle simmer. Season with salt and white pepper.

Ingredients you will need

White Pepper

Salt

Soup

Equipment you will use

Food Processor