Asparagus and Spinach Quiche

Name: Asparagus and Spinach Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 454 grams asparagus (trimmed, cleaned and cut into 1 inch pieces); 4 strips bacon (cut into 1 inch slices); 6 eggs (lightly beaten); 2 cloves garlic or ramps (chopped); 2 green onions (sliced); 237 milliliters gruyere (grated); 237 milliliters milk; 1 batch pastry dough (chilled); 6 servings salt and pepper to taste; 473 milliliters spinach

Asparagus and Spinach Quiche might be just the main course you are searching for. This recipe serves 6. One serving contains 401 calories, 21g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. If you have spinach, bacon, salt and pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.