Asparagus and Pancetta Salad

Name: Asparagus and Pancetta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 2 teaspoons dijon mustard; 2 cloves garlic, minced; 3 Tbsps lemon juice; 4 Tbsps extra-virgin olive oil, divided; 113 grams pancetta, cut crosswise into 1/8 inch sticks

Asparagus and Pancetta Salad is a gluten free, dairy free, and primal side dish. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 25 minutes. A mixture of lemon juice, dijon mustard, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.