Asparagus And Mushroom Tarts

Name: Asparagus And Mushroom Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces; 1 teaspoon coarse kosher salt, divided; 118 milliliters crème fraîche; 340 grams fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips; 2 teaspoons chopped fresh thyme; 1 teaspoons coarsely ground black pepper, divided; 490 grams package frozen puff pastry (2 sheets), thawed; 1 sprig Fresh thyme (for garnish); 59 milliliters (1/2 stick) unsalted butter

This recipe makes 8 servings with 443 calories, 7g of protein, and 32g of fat each. If $3.2 per serving falls in your budget, Asparagus And Mushroom Tarts might be a super vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shiitake mushrooms, thyme, thyme sprigs, and a few other ingredients on hand, you can make it.