Asparagus and Mushroom Risotto

Name: Asparagus and Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 6 servings fresh asparagus, trimmed and cut into 3 cm pieces; 1 liters chicken broth; 118 milliliters dry white wine; 2 fresh garlic cloves, minced; 59 milliliters oil (canola and vegetable mazola oil blend); 237 milliliters diced onion; 177 milliliters parmesan cheese, shredded; 250 grams portabella mushrooms, sliced; 6 servings salt and pepper, to taste

Asparagus and Mushroom Risotto might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 420 calories. It works best as a side dish, and is done in around 45 minutes. If you have arborio rice, asparagus, wine, and a few other ingredients on hand, you can make it.