Asparagus and Leek Soup

Name: Asparagus and Leek Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus; 828 milliliters chicken stock; 1 teaspoon garlic , crushed; 2 leeks , sliced; 237 milliliters onion , chopped; 2 Tbsps parmesan cheese , grated; 237 milliliters potato , peeled and diced; 4 servings salt and pepper; 2 teaspoons vegetable oil

You can never have too many soup recipes, so give Asparagus and Leek Soup a try. This recipe serves 4. One serving contains 190 calories, 11g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes. If you have onion, chicken stock, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.