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Asparagus and Brie Open Pastry
Asparagus and Brie Open Pastry
Asparagus and Brie Open Pas
Ingredients
Servings:
680
grams
asparagus, washed and trimmed
151
grams
brie cheese, rind removed and thinly sliced
1
teaspoons
fresh ground black pepper
1
Tbsp
infused olive oil (i used mediterranean garlic olive oil)
1
sheet
frozen puff pastry
1
serving
salt, to taste
Difficulty
Medium
Ready In
57 m.
Servings
1
Health Score
100
Vegetarian
Very Healthy
Diets
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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