Asian Vinaigrette

Name: Asian Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsps dark sesame oil; 2 teaspoons grated fresh ginger; 2 garlic cloves, minced; 59 milliliters peanut oil; 59 milliliters minced red onion; 59 milliliters rice wine vinegar; 3 Tbsps soy sauce; 2 teaspoons sugar

Asian Vinaigrette might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 219 calories, 2g of protein, and 22g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have soy sauce, onion, peanut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a jar; cover tightly. Shake vigorously.

Ingredients you will need

Shake

Ingredients

Servings:

3Tbsps

dark sesame oil 2teaspoons

grated fresh ginger 2

garlic cloves, minced 59milliliters

peanut oil 59milliliters

minced red onion 59milliliters

rice wine vinegar 3Tbsps

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.