Asian Vegetable Soup with Noodles

Name: Asian Vegetable Soup with Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 340 grams small head bok choy (about , stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded; 4 slices carrots, cut diagonally into 1/4-inch slices; 828 milliliters canned low-sodium chicken broth or homemade stock; 1 Tbsp cooking oil; 2 teaspoons chopped fresh ginger; 4 cloves garlic, minced; 2 Tbsps lemon juice; 1 Grated zest of lemon; 710 milliliters 3/4 pound napa (Chinese) cabbage (about 1/2 head), leaves shredded (about; 0 teaspoons dried red-pepper flakes; 113 grams vermicelli; 1 teaspoons salt; 6 scallions including green tops, chopped; 2 teaspoons Asian sesame oil; 59 milliliters soy sauce; 828 milliliters water

Asian Vegetable Soup with Noodles is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 244 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of garlic, carrots, vermicelli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive soup.

Instructions

In a large saucepan, heat the cooking oil over moderately low heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the scallions, garlic, and ginger and cook, stirring occasionally, until fragrant, about 1 minute.

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Green Onions

Garlic

Ginger

Add the soy sauce, red-pepper flakes, water, and broth and bring to a boil.

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Soy Sauce

Pepper

Broth

Water

Add the carrots to the broth and simmer for 5 minutes. Stir in the cabbage and salt and simmer for 5 minutes longer.

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Cabbage

Carrot

Broth

Salt

Add the bok choy and lemon zest and simmer until the bok choy starts to soften, about 5 minutes. Stir in the lemon juice.

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Lemon Juice

Lemon Zest

Bok Choy

Meanwhile, in a large pot of boiling salted water, cook the vermicelli until just done, about 9 minutes.

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Water

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Pot

Drain. Return the noodles to the pot and toss with the sesame oil. Put some noodles in each of four bowls and ladle the soup over the noodles.

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Sesame Oil

Pasta

Soup

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Bowl

Ladle

Pot

Wine Recommendation: German wines are huge sellers in Japan; their exciting juxtaposition of tangy acidity, vibrant aromatic fruitiness, and balancing sweetness is ideal for Asian cuisine. Look for a Mosel kabinett for a match made in heaven.

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Wine

Equipment

Ingredients

Servings:

340grams

small head bok choy (about , stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded 4slices

carrots, cut diagonally into 1/4-inch slices 828milliliters

canned low-sodium chicken broth or homemade stock 1Tbsp

cooking oil 2teaspoons

chopped fresh ginger 4cloves

garlic, minced 2Tbsps

lemon juice 1

Grated zest of lemon 710milliliters

3/4 pound napa (Chinese) cabbage (about 1/2 head), leaves shredded (about 0teaspoons

dried red-pepper flakes 113grams

vermicelli 1teaspoons

salt 6

scallions including green tops, chopped 2teaspoons

Asian sesame oil 59milliliters

soy sauce 828milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.