Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 10 Boston lettuce leaves; 3 Tbsps reduced-fat creamy peanut butter; 2 Tbsps minced fresh gingerroot; 3 garlic cloves, minced; 4 green onions, chopped; 59 milliliters hoisin sauce; 5 servings Additional hoisin sauce, optional; 454 grams extra-lean ground turkey; 1 Tbsp rice vinegar; 1 Tbsp sesame oil; 79 milliliters reduced-sodium teriyaki sauce; 454 grams package frozen stir-fry vegetable blend, thawed

You can never have too many hor d'oeuvre recipes, so give Asian Turkey Lettuce Wraps a try. This recipe makes 5 servings with 303 calories, 29g of protein, and 10g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have rice vinegar, creamy peanut butter, additional hoisin sauce, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Ingredients you will need

Cooking Spray

Whole Turkey

Equipment you will use

Frying Pan

Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes.

Ingredients you will need

Hoisin Sauce

Peanut Butter

Vegetable

Vinegar

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the heat; stir in onions.

Ingredients you will need

Onion

Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling.

Ingredients you will need

Lettuce

Whole Turkey

Serve with additional hoisin sauce if desired.

Ingredients you will need

Hoisin Sauce

Equipment

Frying Pan

Ingredients

Servings:

Boston lettuce leaves 3Tbsps

reduced-fat creamy peanut butter 2Tbsps

minced fresh gingerroot 3

garlic cloves, minced 4

green onions, chopped 59milliliters

hoisin sauce 5servings

Additional hoisin sauce, optional 454grams

extra-lean ground turkey 1Tbsp

rice vinegar 1Tbsp

sesame oil 79milliliters

reduced-sodium teriyaki sauce 454grams

package frozen stir-fry vegetable blend, thawed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.