Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 170 grams package DOLE Butter Bliss; 1 medium cucumber peeled and chopped; 6 10-inchs (10 inch) flour tortillas; 59 milliliters coarsely chopped fresh mint; 567 grams package ground turkey; 1 Tbsp hoisin sauce; 1 large DOLE® Onion, chopped; 1 Tbsp peanut oil; 237 milliliters bottled Thai peanut satay sauce, divided; 2 Tbsps soy sauce, divided

Asian Turkey Lettuce Wraps might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 669 calories, 32g of protein, and 38g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have peanut oil, mint, dole® onion, and a few other ingredients on hand, you can make it.

Instructions

Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften.

Ingredients you will need

Peanut Oil

Onion

Equipment you will use

Frying Pan

Add turkey and saute 7 to 8 minutes or until cooked through.

Ingredients you will need

Whole Turkey

Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Sauce

Add cucumber and chopped mint; heat until hot.

Ingredients you will need

Cucumber

Mint

Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.

Ingredients you will need

Soy Sauce

Sauce

Equipment you will use

Whisk

Bowl

Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up.

Ingredients you will need

Mint

Wrap

Whole Turkey

Roll

Cut in half and serve with satay soy sauce mixture.

Ingredients you will need

Soy Sauce

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

170grams

package DOLE Butter Bliss 1medium

cucumber peeled and chopped 610-inchs

(10 inch) flour tortillas 59milliliters

coarsely chopped fresh mint 567grams

package ground turkey 1Tbsp

hoisin sauce 1large

DOLE® Onion, chopped 1Tbsp

peanut oil 237milliliters

bottled Thai peanut satay sauce, divided 2Tbsps

soy sauce, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.

Essay Chenin Blanc

The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier