Asian Tuna Lettuce Wraps

Asian Tuna Lettuce Wraps
Asian Tuna Lettuce Wraps is a gluten free, dairy free, and pescatarian hor d'oeuvre. One portion of this dish contains about 15g of protein, 1g of fat, and a total of 104 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up matchstick-cut carrots, sauce, lettuce, and a few other things to make it today.

Instructions

1
Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
Ingredients you will need
LettuceLettuce
TunaTuna
WrapWrap
Equipment you will use
BowlBowl

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score24
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