Asian Sweetcorn Soup

Name: Asian Sweetcorn Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 16 cherry tomatoes , halved; 400 milliliters tin coconut milk; 1 small bunch a coriander , roughly chopped; 200 grams raw peeled prawns , from a sustainable source; 500 milliliters chicken or veg stock; 200 grams sweetcorn , sliced off the cob; 1 Tbsp Thai red curry paste

Asian Sweetcorn Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 314 calories, 15g of protein, and 23g of fat. Head to the store and pick up cherry tomatoes, prawns, tin coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

cherry tomatoes , halved 400milliliters

tin coconut milk 1small bunch

a coriander , roughly chopped 200grams

raw peeled prawns , from a sustainable source 500milliliters

chicken or veg stock 200grams

sweetcorn , sliced off the cob 1Tbsp

Thai red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.