Asian Style Vegetable Slaw

Name: Asian Style Vegetable Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 227 grams bean sprouts; 1 teaspoon black pepper , ground; 113 grams carrots , julienne; 118 milliliters coconut milk; 2 Tbsps fresh basil , chiffianade; 1 Tbsp fresh ginger , grated; 1 Tbsp garlic , minced; 454 grams green cabbage , shredded; 1 teaspoons kosher salt; 118 milliliters olive oil; 113 grams sweet red peppers , julienne; 2 Tbsps rice vinegar; 3 Tbsps scallions , chopped; 1 Tbsp sesame oil

Asian Style Vegetable Slaw might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 200 calories, 2g of protein, and 18g of fat. If you have olive oil, peppers, garlic, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

227grams

bean sprouts 1teaspoon

black pepper , ground 113grams

carrots , julienne 118milliliters

coconut milk 2Tbsps

fresh basil , chiffianade 1Tbsp

fresh ginger , grated 1Tbsp

garlic , minced 454grams

green cabbage , shredded 1teaspoons

kosher salt 118milliliters

olive oil 113grams

sweet red peppers , julienne 2Tbsps

rice vinegar 3Tbsps

scallions , chopped 1Tbsp

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.