Asian Style Savory Baked Tofu

Name: Asian Style Savory Baked Tofu
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons hot chili paste, to taste (optional); 1 Tbsp rice vinegar or 1 tablespoon cider vinegar; 2 Tbsps dark sesame oil; 1 teaspoon grated fresh gingerroot; 1 garlic clove, minced; 2 Tbsps finely minced onions; 1 Tbsp rice wine or 1 tablespoon sake or 1 tablespoon dry sherry; 2 Tbsps tamari soy sauce; 340 grams firm tofu; 3 Tbsps water

You can never have too many side dish recipes, so give Asian Style Savory Baked Tofu a try. This recipe serves 4. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 130 calories. A mixture of gingerroot, cider vinegar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

1teaspoons

hot chili paste, to taste (optional)1Tbsp

rice vinegar or 1 tablespoon cider vinegar 2Tbsps

dark sesame oil 1teaspoon

grated fresh gingerroot 1

garlic clove, minced 2Tbsps

finely minced onions 1Tbsp

rice wine or 1 tablespoon sake or 1 tablespoon dry sherry 2Tbsps

tamari soy sauce 340grams

firm tofu 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.