Asian Stuffed Cabbage

Name: Asian Stuffed Cabbage
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings Coarse salt and ground pepper; 118 milliliters cooked brown rice; 4 garlic cloves, minced; 227 grams ground beef sirloin; 1 head napa cabbage; 0 teaspoons red pepper flakes, plus more for sprinkling; 2 scallions, thinly sliced; 1 Tbsp toasted sesame oil; 113 grams shiitake mushrooms, stems removed, caps coarsely chopped; 1 Tbsp soy sauce

Asian Stuffed Cabbage is From preparation to the plate, this recipe takes around 43 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 118milliliters

cooked brown rice 4

garlic cloves, minced 227grams

ground beef sirloin 1head

napa cabbage 0teaspoons

red pepper flakes, plus more for sprinkling 2

scallions, thinly sliced 1Tbsp

toasted sesame oil 113grams

shiitake mushrooms, stems removed, caps coarsely chopped 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.