Asian Steak Topped with Bell Pepper Stir-Fry

Name: Asian Steak Topped with Bell Pepper Stir-Fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons balsamic vinegar; 2 Tbsps Thai-style chili sauce; 118 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 4 green onions, chopped; 1 medium onion, halved, sliced; 2 mediums red bell peppers, cut into; 2 Tbsps soy sauce; 567 grams New York steaks; 2 Tbsps vegetable oil, divided

Asian Steak Topped with Bell Pepper Stir-Fry is a gluten free and dairy free main course. This recipe makes 4 servings with 389 calories, 31g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ginger, green onions, onion, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk chili sauce, soysauce, balsamic vinegar, and ginger in mediumbowl; add steaks and turn to coat.

Ingredients you will need

Balsamic Vinegar

Chili Sauce

Ginger

Steak

Equipment you will use

Whisk

Letmarinate at room temperature 15 minutes,turning occasionally.

Heat 1/2 tablespoon vegetable oil inlarge ovenproof skillet over medium-highheat. Scrape most of marinade off steaksand back into bowl.

Ingredients you will need

Vegetable Oil

Marinade

Equipment you will use

Frying Pan

Bowl

Sprinkle steaks withsalt and pepper; add to skillet and cookuntil browned, about 3 minutes. Turn steaksover and transfer skillet to oven. Roast untilcooked to desired doneness, about 5 minuteslonger for medium-rare.

Ingredients you will need

Pepper

Steak

Equipment you will use

Frying Pan

Oven

Transfer steaks tocutting board; let rest 10 minutes.

Ingredients you will need

Steak

Meanwhile, heat remaining 1 tablespoonvegetable oil in heavy medium skillet overmedium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and bellpeppers; sauté until crisp-tender, about 3minutes.

Ingredients you will need

Onion

Add green onions and all remainingmarinade from steaks. Bring to boil. Stir incilantro.

Ingredients you will need

Green Onions

Steak

Cut steaks crosswise in half. Dividesteaks among 4 plates. Spoon vegetablesover steaks and serve.

Ingredients you will need

Steak

*A sweet-hot Thai-style condiment usedin marinades and sauces; available in the

Ingredients you will need

Condiment

Asian foods section of some supermarketsand at Asian markets.

Bon Appétit

Equipment

Ingredients

Servings:

2teaspoons

balsamic vinegar 2Tbsps

Thai-style chili sauce 118milliliters

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 4

green onions, chopped 1medium

onion, halved, sliced 2mediums

red bell peppers, cut into 2Tbsps

soy sauce 567grams

New York steaks 2Tbsps

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.