Asian Spring Asparagus

Name: Asian Spring Asparagus
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Asian
Ingredients: 79 milliliters natural almonds , coarsely chopped; 454 grams asparagus , fresh; 0 teaspoons black pepper , coarsely ground; 0 teaspoons ginger , ground; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Asian Spring Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 124 calories, 6g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 4 minutes. It is perfect for Spring. A mixture of soy sauce, ginger, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

79milliliters

natural almonds , coarsely chopped 454grams

asparagus , fresh 0teaspoons

black pepper , coarsely ground 0teaspoons

ginger , ground 1Tbsp

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.