Asian Spinach Salad

Name: Asian Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 237 milliliters Bean Sprouts; 227 grams bowtie pasta; 1 can sliced water chestnuts; 118 milliliters Canola Oil; 3 x chicken breasts; 1 teaspoon Garlic; 1 teaspoon Salt; 2 Tbsps Seasoned Rice Vinegar; 1 teaspoon sesame oil; 1 teaspoons sesame seed oil; 4 Tbsps Sesame Seeds; 3 Tbsps soy sauce; 1 small bag spinach; 118 milliliters Sugar; 118 milliliters Sunflower Seeds

Asian Spinach Salad is a dairy free main course. This recipe serves 5. One serving contains 703 calories, 28g of protein, and 37g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, chicken breasts, sesame oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

Bean Sprouts 227grams

bowtie pasta 1can

sliced water chestnuts 118milliliters

Canola Oil 3

x chicken breasts 1teaspoon

Garlic 1teaspoon

Salt 2Tbsps

Seasoned Rice Vinegar 1teaspoon

sesame oil 1teaspoons

sesame seed oil 4Tbsps

Sesame Seeds 3Tbsps

soy sauce 1small bag

spinach 118milliliters

Sugar 118milliliters

Sunflower Seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.