Asian Spinach Chicken Salad

Name: Asian Spinach Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 355 milliliters fresh baby spinach; 2 Tbsps shredded carrot; 0 teaspoons cayenne pepper; 414 milliliters chow mein noodles; 2 green onions, thinly sliced; 1 Dash ground ginger; 1 teaspoons reduced-sodium soy sauce; 0 teaspoons salt; 6 teaspoons sesame oil, divided; 1 teaspoon sesame seeds, toasted; 170 grams boneless skinless chicken breast , cut into 1-inch cubes; 1 teaspoon sugar; 1 Tbsp white wine vinegar

Asian Spinach Chicken Salad might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 975 calories, 49g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up chicken breast, white wine vinegar, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Asian Spinach Salad, Asian Spinach Salad, and Asian Spinach Salad.

Instructions

In a jar with a tight-fitting lid, combine 4 teaspoons sesame oil, vinegar, sugar, soy sauce, salt, cayenne and ginger; shake well. Cover and refrigerate until serving.

Ingredients you will need

Sesame Oil

Soy Sauce

Ground Cayenne Pepper

Vinegar

Ginger

Shake

Sugar

Salt

In a small skillet, saute chicken in remaining oil until golden brown; set aside and keep warm. In a small bowl, combine the spinach, carrot and onions. Shake dressing and pour over salad; toss to coat.

Ingredients you will need

Whole Chicken

Spinach

Carrot

Onion

Shake

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Divide chow mein noodles between two plates; top with salad mixture and chicken.

Ingredients you will need

Chow Mein Noodles

Whole Chicken

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

fresh baby spinach 2Tbsps

shredded carrot 0teaspoons

cayenne pepper 414milliliters

chow mein noodles 2

green onions, thinly sliced 1Dash

ground ginger 1teaspoons

reduced-sodium soy sauce 0teaspoons

salt 6teaspoons

sesame oil, divided 1teaspoon

sesame seeds, toasted 170grams

boneless skinless chicken breast , cut into 1-inch cubes 1teaspoon

sugar 1Tbsp

white wine vinegar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.