Asian Spicy Tapenade

Name: Asian Spicy Tapenade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 1 Tbsp grated fresh ginger; 2 cloves garlic, minced; 340 grams California Ripe Olives, well drained; 118 milliliters minced onion; 2 Tbsps olive or peanut oil; 2 Tbsps rice vinegar (unseasoned); 8 servings Sea salt to taste; 0 teaspoons sesame oil; 1 Tbsp Sriracha sauce; 24 squares won ton wrappers

Asian Spicy Tapenade

Asian Spicy Tapenade might be just the condiment you are searching for. One serving contains 166 calories, 3g of protein, and 11g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet. A mixture of sriracha sauce, peanut oil, californian olives, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place all tapenade ingredients in a food processor and pulse on and off until finely chopped. Cover and chill for at least 1 hour.Meanwhile for the dippers, preheat your oven to 400°F and line 2 baking sheets with foil.

Ingredients you will need

Tapenade

Equipment you will use

Food Processor

Baking Sheet

Aluminum Foil

Oven

Cut won ton wrappers in half and place on baking sheets; coat with olive oil spray and season lightly with salt.

Ingredients you will need

Wonton Wrappers

Olive Oil Spray

Salt

Equipment you will use

Baking Sheet

Bake for 5 minutes or until golden brown.For the cups, preheat your oven to 350°F.Spray won ton wrappers on both sides with olive oil cooking spray.Press into 24 mini muffin cups, pressing all the way into the bottom.

Ingredients you will need

Olive Oil Spray

Wonton Wrappers

Equipment you will use

Muffin Liners

Oven

Bake for 10 to 12 minutes or until golden brown; let cool.

Equipment you will use

Oven

Serve with tapenade.

Ingredients you will need

Tapenade

Equipment

Ingredients

Servings:

1Tbsp

grated fresh ginger 2cloves

garlic, minced 340grams

California Ripe Olives, well drained 118milliliters

minced onion 2Tbsps

olive or peanut oil 2Tbsps

rice vinegar (unseasoned)8servings

Sea salt to taste 0teaspoons

sesame oil 1Tbsp

Sriracha sauce 24squares

won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.