Asian Spaghetti

Name: Asian Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 227 grams uncooked angel hair pasta; 2 Tbsps canola oil; 177 milliliters shredded carrots; 0 teaspoons cayenne pepper; 237 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 4 green onions, cut into 1-inch pieces; 59 milliliters reduced-sodium soy sauce; 2 Tbsps sesame seeds, toasted; 237 milliliters fresh snow peas; 1 teaspoon sugar

Asian Spaghetti

You can never have too many side dish recipes, so give Asian Spaghetti a try. This recipe makes 5 servings with 271 calories, 9g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mushrooms, sugar, snow peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.

Ingredients you will need

Mushrooms

Snow Peas

Carrot

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

In a small bowl, combine the soy sauce, sugar and cayenne.

Ingredients you will need

Soy Sauce

Ground Cayenne Pepper

Sugar

Equipment you will use

Bowl

Drain pasta.

Ingredients you will need

Pasta

Add pasta and soy sauce mixture to skillet and toss to coat.

Ingredients you will need

Soy Sauce

Pasta

Equipment you will use

Frying Pan

Heat through.

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

uncooked angel hair pasta 2Tbsps

canola oil 177milliliters

shredded carrots 0teaspoons

cayenne pepper 237milliliters

sliced fresh mushrooms 1

garlic clove, minced 4

green onions, cut into 1-inch pieces 59milliliters

reduced-sodium soy sauce 2Tbsps

sesame seeds, toasted 237milliliters

fresh snow peas 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lang & Reed Napa Valley Chenin Blanc

The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.