Asian Sloppy Joes
You can never have too many American recipes, so give Asian Sloppy Joes a try. For $2.36 per serving, you get a main course that serves 4. One portion of this dish contains roughly 29g of protein, 28g of fat, and a total of 647 calories. A mixture of cabbage, ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as All American Sloppy Joes, Green Chili Sloppy Joes, and Homestyle Sloppy Joes.
Instructions
For the sauce: In a bowl, whisk together the tomato sauce, soy sauce, brown sugar, tomato paste, vinegar, garlic, ginger and hot sauce until blended. Reserve 1/2 cup for the Round 2 Recipe Stuffed Cabbage
Rolls, or another use. Set the rest of the sauce aside.
For the sloppy joes: In a large skillet over medium heat, add the oil. When it is hot, add the onions and peppers and cook until they are soft, about 5 minutes. Push the vegetables to one side of the pan and add the ground pork. Break up any lumps and sprinkle with salt and pepper. Cook until the pork is lightly browned, about 5 minutes. If there is a lot of fat in the pan, spoon some of it out and discard.
Add the sauce to the pan, bring to a simmer and cook until the pork mixture has thickened but is still a bit loose, about 15 minutes. Reserve 1 cup of the mixture for the Round 2 Recipe Stuffed Cabbage
To serve, remove 2 leaves from the cabbage, roll them up like a cigar and slice into very thin strips. Reserve the remaining cabbage for the Round 2 Recipe Stuffed Cabbage
Rolls, or another use. Divide the sloppy joe mixture onto the hamburger buns.
Garnish with the sliced cabbage. Top with the bun tops and serve immediately.