Asian Slaw with Roasted Peanuts
Asian Slaw with Roasted Peanuts might be just the side dish you are searching for. This recipe makes 6 servings with 132 calories, 3g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cabbage, dry-roasted peanuts, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Combine first 4 ingredients in a large bowl.
Combine jalapeo pepper and next 6 ingredients in a small bowl, stirring with a whisk.
Pour dressing mixture over cabbage mixture, tossing to coat.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.
![Lang & Reed Napa Valley Chenin Blanc]()
Lang & Reed Napa Valley Chenin Blanc
The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.