Asian Slaw

Name: Asian Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 237 milliliters slivered almond, toasted; 1 medium cabbage, shredded fine; 2 carrots, shredded fine; 4 green onions, sliced; 170 grams packages ramen noodles, chicken flavor; 118 milliliters sugar; 237 milliliters sunflower seed, roasted (if you cant find them use peanuts instead); 177 milliliters vegetable oil; 79 milliliters white vinegar

Asian Slaw might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 556 calories, 11g of protein, and 41g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of ramen noodles, vinegar, sunflower seed, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July.

Ingredients

Servings:

237milliliters

slivered almond, toasted 1medium

cabbage, shredded fine 2

carrots, shredded fine 4

green onions, sliced 170grams

packages ramen noodles, chicken flavor 118milliliters

sugar 237milliliters

sunflower seed, roasted (if you can't find them use peanuts instead)177milliliters

vegetable oil 79milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.