Asian Shrimp Salad

Asian Shrimp Salad
Asian Shrimp Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 18g of protein, 2g of fat, and a total of 146 calories. This recipe serves 2. A mixture of shrimp, dole® hearts of romaine, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Ingredients you will need
Green OnionsGreen Onions
Bell PepperBell Pepper
PineapplePineapple
OrangeOrange
ShrimpShrimp
Equipment you will use
BowlBowl
2
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
Ingredients you will need
ShrimpShrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyEasy
Ready In25 m.
Servings2
Health Score56
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