Asian Shrimp Rice Bowl

Name: Asian Shrimp Rice Bowl
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp chile paste; 2 teaspoons minced fresh ginger root; 4 cloves garlic, minced; 59 milliliters hoisin sauce; 2 Tbsps honey; 473 milliliters uncooked jasmine rice; 2 Tbsps olive oil; 1 orange bell pepper, cut into 1/2-inch dice; 2 Tbsps orange marmalade; 1 red bell pepper, cut into 1/2-inch dice; 0 teaspoons sesame oil; 2 teaspoons sesame seeds; 227 grams cooked shrimp; 79 milliliters soy sauce; 473 milliliters sugar snap peas; 1 sweet onion, cut into 1/2-inch dice; 710 milliliters water

Asian Shrimp Rice Bowl might be just the main course you are searching for. This recipe makes 4 servings with 644 calories, 24g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sesame seeds, hoisin sauce, jasmine rice, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.

Ingredients you will need

Orange Marmalade

Hoisin Sauce

Chili Paste

Soy Sauce

Marinade

Shrimp

Honey

Equipment you will use

Whisk

Bowl

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.

Ingredients you will need

Sugar Snap Peas

Orange Pepper

Red Pepper

Sesame Oil

Vegetable

Garlic

Ginger

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Serve over hot jasmine rice, sprinkled with sesame seeds.

Ingredients you will need

Jasmine Rice

Sesame Seeds

Equipment

Ingredients

Servings:

1Tbsp

chile paste 2teaspoons

minced fresh ginger root 4cloves

garlic, minced 59milliliters

hoisin sauce 2Tbsps

honey 473milliliters

uncooked jasmine rice 2Tbsps

olive oil 1

orange bell pepper, cut into 1/2-inch dice 2Tbsps

orange marmalade 1

red bell pepper, cut into 1/2-inch dice 0teaspoons

sesame oil 2teaspoons

sesame seeds 227grams

cooked shrimp 79milliliters

soy sauce 473milliliters

sugar snap peas 1

sweet onion, cut into 1/2-inch dice 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.