Asian Salmon

Name: Asian Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons brown sugar, packed (or sugar substitute); 1 Tbsp extra virgin olive oil; 1 teaspoons finely minced garlic; 1 dash fresh ground black pepper; 2 Tbsps finely minced onions; 1 Tbsp rice wine vinegar; 454 grams salmon fillets; 2 teaspoons sesame oil; 1 Tbsp soy sauce

Asian Salmon is a gluten free, dairy free, and pescatarian main course. One serving contains 217 calories, 23g of protein, and 12g of fat. This recipe serves 4. A mixture of soy sauce, extra virgin olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

2teaspoons

brown sugar, packed (or sugar substitute)1Tbsp

extra virgin olive oil 1teaspoons

finely minced garlic 1dash

fresh ground black pepper 2Tbsps

finely minced onions 1Tbsp

rice wine vinegar 454grams

salmon fillets 2teaspoons

sesame oil 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.