Asian Ribs

Name: Asian Ribs
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 293 grams packed brown sugar; 32 grams cornstarch; 24 grams minced fresh gingerroot; 6 garlic cloves, minced; 6 servings Thinly sliced green onions and sesame seeds, optional; 255 milliliters reduced-sodium soy sauce; 2 kgs pork baby back ribs, cut into serving-size pieces; 1 teaspoon crushed red pepper flakes; 64 milliliters rice vinegar; 55 milliliters sesame oil; 59 milliliters cold water

Asian Ribs requires around 6 hours and 15 minutes from start to finish. This recipe serves 6. One serving contains 1149 calories, 59g of protein, and 56g of fat. Plenty of people really liked this Asian dish. It works well as a main course. This recipe from Taste of Home requires brown sugar, pepper flakes, cornstarch, and rice vinegar. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Asian Ribs, Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce, and All Day Simple Slow-Cooker FALL OFF the BONE Ribs.

Instructions

Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Brown Sugar